Ditch the stresses of hosting Christmas dinner at your house this year and let us make your Christmas day relaxed and packed full of festive cheer!
Our Craft pubs offer a 5 course set menu, that is made up of delicious festive food & drink for you to enjoy! If this sounds like your kind of Christmas Then search for your local Craft Pub opening on Christmas Day below.
TOMATO & ALMOND PESTO CANAPES (VG) & FIZZ ON ARRIVAL
PRAWN, LOBSTER & SEAFOOD COCKTAIL
Crispy breaded prawns on a bed of lobster & seafood salad, with a sweet chilli mayo.
SMOKED CHICKEN & HERB TERRINE
Smoked British chicken breast & thigh terrine, mixed with red onion marmalade and served with toasted bread and red onion chutney.
MUSHROOM CROSTINI (VG)
Toasted bread, topped with red pepper & sesame houmous, sautéed mushrooms, slow-roasted tomato and baby spinach, finished with a balsamic reduction.
TOMATO & BASIL SOUP (V)
Served with bread and butter. Vegan option available on request.
With a pork, cranberry & fig stuffing, pigs-in-blankets, roast potatoes, braised red cabbage, roasted parsnips, seasonal vegetables, a Yorkshire pudding and a red wine gravy.
RIB OF BEEF
Slow-cooked top rib of beef, finished with a roasted onion, Madeira wine & redcurrant sauce, topped with chives and served with roast potatoes, a Yorkshire pudding, seasonal vegetables, braised red cabbage and roasted parsnips.
FILLET OF SALMON
With butter & chive-glazed roast baby potatoes, braised red cabbage, seasonal vegetables and a creamy white wine, Prosecco & lobster-flavour sauce, topped with a lobster & seafood beignet.
ROAST LAMB SHANK
Slow-cooked in a rosemary & red wine sauce, served with roast potatoes, braised red cabbage, roasted parsnips, seasonal vegetables and a Yorkshire pudding.
SMOKED CHEEZE & BEETROOT TART (VG)
A vegan cheeze filling of butternut squash and onion chutney, encased in a beetroot pastry tart, served with roast potatoes, seasonal vegetables, roasted parsnips and cranberry gravy on the side.
Add a of side pork, cranberry & fig stuffing
Add a side of six pigs-in blankets
CHRISTMAS PUDDING (V)
With juicy sultanas, cider and rum, served with hot brandy sauce and mince pie ice cream.
CHERRY BROWNIE CHEEZECAKE (VG-M)
Served with Belgian chocolate sauce. Contains almond milk.
CHOCOLATE AND HAZELNUT TART (V)
Rich chocolate tart topped with hazelnut sauce, with a smooth and creamy white chocolate filling, served with mince pie ice cream and Belgian chocolate sauce.
CHRISTMAS MINCE PIE SUNDAE (V)
Mince pie ice cream layered with caramel sauce, chocolate fudge cake pieces, and Belgian chocolate sauce finished with a swirl of cream and topped with a flake and festive edible glitter.
PORNSTAR PAVLOVA (V)
A meringue nest, topped with a Prosecco, vodka, mango & passion fruit compote, with Champagne sorbet.
COFFEE & MINCE PIE (V) TO FINNISH